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Palmer's restaurant is located just a few meters from the sea, in a unique relaxing setting, where the chef presents an exceptional comfort Greek cuisine, using only the raw materials of the region:

Varietal olive oil from the hills of Argolis and Messenia, fava from the plateau of Feneos, traditional sausages from Corinth, varietal vinegars from Nemea, handmade pasta from Loutraki, honey from the mountainous Corinthia, fresh vegetables and local fruit, and yellow pumpkins from our vegetable garden…!

The result is…Top culinary creations based on Mediterranean recipes and gourmet dishes to guarantee that in Palmer's, every meal is a unique dining experience.

Extra tip: Be sure to ask for the Greek meze card, an interesting card with appetizers, harmoniously combined with tsipouro, spirits and wines from Peloponnese.

Download the whole menu in pdf.

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