The breeze of the sea blends harmoniously with the most mouth-watering scents of the morning under the colors of the sunrise on the deck of Palmers Restaurant where you can start your day with a scrumptious buffet and a la carte breakfast known to be the heartiest of all throughout the Peloponnese.

Lunch and dinner by the sea are served at Palmers all day restaurant with seasonal menus and daily specials based on the finest produce of the local terroir.

At Palmers you will savor an extensive variety of Mediterranean revisited comfort food starting from fresh sea-food and the catch of the day paired with Fava beans From Feneos, extra virgin olive oil from the hills of Argolida and Messinia, homemade sausages from small local producers at Korinthia, fresh pasta from Loutraki, traditional Greek savory pies prepared daily, vegetables and fruit from the estate’s orchards and finally an extensive wine selection of Greek wines from the best Nemea wineries.